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![](https://imgnews.pstatic.net/image/077/2020/06/12/PAP20200611134601055_P2_20200612000031576.jpg?type=w647)
In this undated photo provided by the World Food Prize Foundation, Rattan Lal, a professor of soil science at The Ohio State University poses at the University in Columbus, Ohio. Lai was named the recipient of the 2020 World Food Prize on Thursday, June 11, 2020. He was recognized by the Des Moines, Iowa-based organization for his soil research which has led to improved food production and a better understanding of how atmospheric carbon can be held in the soil improving climate change.(World Food Prize Foundation via AP)
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